now drinking: 2010 Fantome Saison D'Ereze'e Printemps. My description of the INSANE aroma on this beer is as follows: "One expects originality and unique experiences from Fantome beers. The 2010 version of Printemps has a nose unlike any beer I've had before. TONS of lemon and lime or, to be more precise, lemonade and limeade blast the nose. I say lemonade because you can make out the smell of straight-up sugar. Dany Prignon is not afraid to use adjuncts like spices, sugars and fruit juices in his esoteric, artisinal farmhouse ales. But there is a funk character behind the lemon/lime-ade sweetness. You get the smell of dank, sweaty feet and, like, mildew. Some ballsweat and pungent flowers and Neosporin too. This is ****ED up. In a good way!"
Originally Posted by Delano
Reaper16's taste in beer, music, and literature are unmatched on this message board.
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