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Rep for linking a TED talk which is awesome.
Yeah I hadn't seen that one before, but I like it a lot. Really I like anything that points out how faulty a typical persons perceptions are, even with something so simple and subjective as what flavors they like. This is why we have the scientific method, and more and more we are learning that it applies to everything, even something as unlikely as the flavor of spaghetti sauce.
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