Quote:
Originally Posted by Detoxing
Im really good in the Kitchen and hope that it translates to the grill.
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I'll be castrated for writing this, but perhaps you should do the following instead of trying ribs completely on the grill as your first attempt?
1) Rub your ribs and wrap them in heavy foil individually.
2) Set your oven to 270 and cook them meat side down for about 1.5 hours.
3) Turn them over meat side up and cook for another 45 minutes.
4) Check to see if the meat is pulling away from the bones. If it is, remove and put on the grill meat side down for about 10 minutes, then flip over and add sauce until done.