Similar to the OP, though it's only 5. I imagine Reaper has had them all:
For a beer lover, there is no better thrill than wandering the beer aisle and suddenly spotting a bottle of some elusive, seasonally available, or otherwise un-find-able beer. Itís cause for a minor, and sometimes major, celebration. Here are five beers weíve had on our ďLove to TryĒ list for quite some time - whatís on yours?
1. Pliny the Elder from Russian River Brewing Company - This one always gets mentioned whenever Double IPAs come up in conversation. We hear that the hop flavors are out of this world. Itís made year round, but bottles get snatched up incredibly quickly. Russian River also makes a Pliny the Younger, a triple IPA thatís even harder to find!
2. Curieux from Allagash Brewing Company - Aged in Jim Beam barrels, this rich and fruity Belgian-style tripel received top marks from Beer Advocateís Alstrom brothers last year. Itís produced seasonally but is well-distributed nationally. Itís just a matter of finding it in the store at the right time.
3. Brute from Ithaca Beer Company - This is one of those truly American beers thatís really pushing all the boundaries. Itís a sour ale, similar to Belgian wild-fermented beers, but...different. It uses local New York hops, gets aged in oak barrels, and then has some champagne yeast added during bottling. Amazing stuff, but produced in understandably small batches with limited distribution.
4. Immort Ale from Dogfish Head Craft Brewery - The combination maple syrup, peat-smoked barley, juniper berries, and vanilla in this beer just sounds too good to pass up. Dogfish is known for producing incredibly unique and top-notched beers. If anyone can pull off a beer like this, itís them. Itís a released in late spring (dependent on the maple season), so mark your calendars now.
5. Dreadnaught IPA from Three Floyds Brewing Company - Another double IPA that we keep hearing about. Itís described as having a lot of fruity and citrusy hops balanced with sweet caramel malts. Sounds good to us. Itís available year-round, but is still hard to find.
What beers do you really really really want to try?