Quote:
Originally Posted by Flachief58
Classic way of preparing fish. I like to go flour, egg, flour egg then Italian breadcrumbs. This makes the fish really crispy yet light and fluffy.
"The flour, egg, then bread crumbs works awesome with fish, and chicken."
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Yah i like the italian ones too (in the Blue can)...The brand is slipping me right now but theyre pretty yummy. It isnt that light though (IMO) but damn good. An onion ring or tempura batter would be lighter.