Quote:
Originally Posted by The Meat Dragon
No...and would you stop with the condescension?
I'm not an idiot...
I've done this for 6.5 years...can't say I'm proud...but it is what it is.
If I gave bad service, if my coworkers gave bad service...we would have added gratuity to the damn check...I know how to play the game.
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Donger doesn't seem to get the fact that the food has nothing to do with how much you tip. In his world, he's tipping the restaurant and not the server. LOL.