Quote:
Originally Posted by The Meat Dragon
this thread has served its purpose for me...I got what I needed now I'm done...
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Phew.
Glad we straightened that out.
For what it's worth, I got as much enjoyment out of your contorting machinations in this thread as I got from Rainman's "franchise index", and that thread was brilliant.
But seriously, my cheese toast came out cold. Someone tell your Le Cordon Bleu trained chefs that they need to turn up the burner on warming line 2. The cheese isn't bubbly enough.