Quote:
Originally Posted by eazyb81
Are you really trying to say the restaurant is "throwing away good employees" if they don't tell this business account that gave a low tip to F off and never come back?
I'm sorry, but no reasonable owner would do that.
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I was. But I forgot that there is always the option to add that gratuity for future visits. Restaurant owners do that to protect valuable employees. Basically, I was wrong. They took a calculated risk and it backfired. Don't do it again. Add the gratuity, and keep your mouth shut in isolated incidents like this. That's really not arguable. It's just not.