Quote:
Originally Posted by DaneMcCloud
Really? Huh?
I tip on service only. If it's poor service, I give 10%, average gets 15% and excellent deserves 20%.
If I'm unhappy with the meal or a portion of the meal, I speak with the manager and 90% of the time, the manager removes the item(s) from the bill.
I'd NEVER punish the wait staff for a poor menu item. That line of thinking doesn't really make much sense to me.
|
Yeap. I don't even talk talk to the manager, I just don't go there again or if it's a place I frequent, I just won't order that particular item again. Of course I'm not a baller like you.