Quote:
Originally Posted by DaneMcCloud
Really? Huh?
I tip on service only. If it's poor service, I give 10%, average gets 15% and excellent deserves 20%.
If I'm unhappy with the meal or a portion of the meal, I speak with the manager and 90% of the time, the manager removes the item(s) from the bill.
I'd NEVER punish the wait staff for a poor menu item. That line of thinking doesn't really make much sense to me.
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You see how it's done, Metrolike? This man tells me what he does, but doesn't tell me what I should have to do.