For those of you w/some space ready for next year...plant a few dozen spinach seeds and some kale. They'll get a running start this fall, and while they'll look like crap this winter they usually 'winter over' and start growing again a lot earlier than you might expect - say late Feb/early March. You can have the first salad in town. At one time Lenexa and Olathe had a ton of Belgian farmers who mostly grew spinach for the Spinach cannery over in Lenexa. While it doesn't always work in fimbulwinter conditions, I remember being shocked at how well spinach wintered over.
Bok Choy and other oriental greens also grow well now - some of the mustard-family plants will go from seed to table still. If your garden center has them available, you can plant pre-started cabbage, cauliflower, broccoli, onion plants, etc...most of the brassica will keep growing til hard freeze. Google 'fall garden' and read up on some of these, it's a good time to save a little extra money...and I always liked putting fresh home grown veggies out at Thanksgiving.
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A man can never own too much red wine, too many books, or too much ammunition. -- R. Kipling
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