Quote:
Originally Posted by Reaper16
Room temp is the best temperature for a lot of beers. Most imperial stouts should be much better at room temp. Yeti is pretty hoppy, though, and those hops are certainly crisper at a colder temp.
I tend to start my beers off chilled and let them warm up to room temp or thereabouts as I'm drinking. Tasting and smelling how the beer changes, how new aromas and flavors open up and old ones get altered, with temperature is so cool that it never gets old.
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Good to know.
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