Thread: Food and Drink Italian Sausage
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Old 11-25-2010, 09:12 AM   #5
Buehler445 Buehler445 is offline
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Quote:
Originally Posted by Dinny Blues View Post
i was leaning toward apple. That's what I used on the andouille and it turned out great. I recently found a source for cherry and maple, so I don't have much experience with them. Love the cherry and maple on poultry.

Dinny
In my experience, Cherry cooks a lot like apple.
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