Quote:
Originally Posted by Fire Me Boy!
I'd do a 2:1 mix of apple or cherry with hickory.
And just a nitpicky curmudgeonly thing: to macerate is to soften in a liquid, usually done with fruit. I don't think you intended to soften the meat, so I'm guessing you meant marinate, which infuses with flavor and seasons, as well as sometimes tenderizes meat.
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I am aware of the word choice. Macerating just sounds like more fun than marinating.
I'm a fun guy. With two n's.
Funn
Dinny