Quote:
Originally Posted by sedated
I get why most "burnt ends" are referred to here as "cubed brisket", but that doesn't exactly tell the whole story. They are covered in another layer of rub and smoked for another day. Calling them "cubed brisket" is short-changing them a bit IMHO.
|
Not "most". Just Jack Stack's. If you haven't had JS's burnt ends, trust me - they're NOT burnt ends. They're just cubed brisket. Real burnt ends are heavenly. Jack Stack's ain't.