Quote:
Originally Posted by kcconnie
That's kind of what I was afraid of.....They may not know that football is supposed to be played outside but they sure know their food!
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It's not much different than Cajun fare. The "for profit" places are going to serve diluted crap to make money and cater to a wider palate. Whereas if you drop in on Beudreaux and dip a spoon into his stock pot, you'll find some of the best jambalaya in the land.