Quote:
Originally Posted by Fairplay
That line in the sand has just been crossed.
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I was making a point. He does good Q, but to suggest you can't get good Q in a restaurant is absurd. Our team won 2nd in brisket this year at a KCBS event. I kind of know what I'm talking about. There's good Q all over this city in restaurants.
When you need someone else to cook your Q you can't go wrong with Jack's Stack or OK Joe's. If you have a smoker, know what you're doing, get good cuts of meat and have the time... then go for it.
I was harsh on Phil, but he was out of bounds in his admonition of BBQ joints.