Quote:
Originally Posted by RJ
I'd be interested in hearing more about the barbecue chicken enchiladas. Does "barbecue" mean smoked chicken or grilled chicken? Was there a barbecue sauce involved? What type of cheese?
I'm intrigued.
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Honestly, I'm not sure. I suspect that it was baked or grilled, and then had a bunch of barbecue sauce on it. This far our I can't remember if it was chunks of chicken or shredded chicken, but I think it was chunks. And beyond the chicken it was your run of the mill enchilada with cheese and a tortilla and stuff. It was really quite good.