Thread: Food and Drink -- Please disclose your 'key ingredient' in your wing-sauce.
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Old 01-19-2011, 07:33 PM   #52
Hog's Gone Fishin Hog's Gone Fishin is offline
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Quote:
Originally Posted by BucEyedPea View Post
I do @ 350°. Then I toss them in my sauce to sit over night. Then I bake again until warm just before serviing. Then re-coat with only the Crystal hot sauce.

I was thinking of deep fryin' 'em just to see how they come out ever since I bought a fry basket to make those Mexican Churros which came out well.
Sorry , but i'm aroused again. Damn you.
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