Quote:
Originally Posted by Bearcat
I think your body adjusts to it though, so someone who grew up on spicy food might not have much of an issue with it.
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Yep. Most people don't realize it, but it is something you build a tolerance for. When I was growing up Moms cooked everything spicy so now when I cook at home I have to alter my recipes to tone it down if I'm having company, because what's normal to me can be really bad for someone else.
Also, I read an article the other day saying that there is a new hottest chile, that's even hotter than the Ghost chile. It was the scorpion chile or something.