Originally Posted by MOhillbilly
idk why a fella couldnt just get a 55 gal. drum that seals and a burner if he wanted to make enough to last.
It needs to be food grade stainless that has never been used for anything else.
Thing about brewing is if you take, say, a drum that once held pickles all the beer brewed in it would take on the taste of pickles.
All my brew gear is dedicated to nothing but brewing beer for that very reason.