Originally Posted by Radar Chief
Ah, good. What part of the process was he using them for, boiling or just fermenting?
If he was just fermenting itís probably not such a big deal that it be food grade stainless. I know besides stainless people ferment in plastic, glass and copper.
fermenting the mash and wine.
i didnt ever see them make the actual whiskey. It stank and was dangerous.