Thread: Food and Drink Home brewing
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Old 01-26-2011, 01:16 PM   #70
MOhillbilly MOhillbilly is offline
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Quote:
Originally Posted by Radar Chief View Post
Ah, good. What part of the process was he using them for, boiling or just fermenting?
If he was just fermenting itís probably not such a big deal that it be food grade stainless. I know besides stainless people ferment in plastic, glass and copper.
fermenting the mash and wine.

i didnt ever see them make the actual whiskey. It stank and was dangerous.
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