Quote:
Originally Posted by BigOlChiefsfan
I like mine with mayo, 2 or 3 kinds of cheese (I keep changing 'em) + thin sliced red or white onions on the best bread you can find. Cook 'em slow and low, in butter. They taste better if you drink a few glasses of red wine while you're cooking. But then, everything tastes better if you drink a few glasses of red wine while you're cooking.
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I do this a lot! Except instead of red wine, I use good Canadian whiskey.
Oh, and I usually just skip the sandwich part too.