Another bacon thread since my son's fugtard friends have shattered my reality
We live in a rural area and most weekends my son has friends that come over to hang out and spend Friday and Saturday night.
Anyway when I usually make breakfast in the morning I always cook the bacon crisp. I've received feedback from my son that his friends think I over do it. It's not burnt mind you, just crisp enough to where it can be broken into pieces.
For me, chewing on pork fat is disgusting so I always order it cooked crisp if I'm eating breakfast in a restaurant.
So my question is, with poll to follow, crisp or limp bacon?
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