Thread: Food and Drink Home brewing
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Old 02-11-2011, 09:25 AM   #107
DMAC DMAC is offline
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Quote:
Originally Posted by Lzen View Post
See, this is why I'm confused on this. This shows it fermenting in the carboy.

http://www.howtobrew.com/section1/chapter8-2-2.html
It's probably a larger carboy. Mine is a 5 gallon carboy, so if i fermented in it, it would blow the top off.

The bucket is 6 gallon, so there is room to breathe while fermenting intensly.

Then transfer to the 5 for conditioning.
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