Thread: Food and Drink Home brewing
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Old 02-11-2011, 10:33 AM   #111
1moreTRich 1moreTRich is offline
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Join Date: Nov 2005
Location: Wichita, KS
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Quote:
Originally Posted by DMAC View Post
You want to ferment in the bucket, partner.
Yep, the process they want you to use is primary in the bucket, transfer to the carboy after at least 2 weeks for conditioning, then use the primary bucket as your bottling bucket.

For a brown, 2-3 weeks in the primary would be fine.

Last edited by 1moreTRich; 02-11-2011 at 10:39 AM..
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