Originally Posted by 1moreTRich
Yep, they process they want you to use is primary in the bucket, transfer to the carboy after at least 2 weeks for conditioning, then use the primary bucket as your bottling bucket.
For a brown, 2-3 weeks in the primary would be fine.
Ok, so let me review just to be sure I'm fully understanding.
After the boil and cool down of the wort, I put it into the bucket. 2-3 weeks later, I transfer to the carboy for conditioning? At what point and in which container do I add the priming sugar?