Thread: Food and Drink Home brewing
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Old 02-11-2011, 10:41 AM   #113
Lzen Lzen is offline
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Quote:
Originally Posted by 1moreTRich View Post
Yep, they process they want you to use is primary in the bucket, transfer to the carboy after at least 2 weeks for conditioning, then use the primary bucket as your bottling bucket.

For a brown, 2-3 weeks in the primary would be fine.
Ok, so let me review just to be sure I'm fully understanding.

After the boil and cool down of the wort, I put it into the bucket. 2-3 weeks later, I transfer to the carboy for conditioning? At what point and in which container do I add the priming sugar?
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