Thread: Food and Drink Home brewing
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Old 02-11-2011, 10:42 AM   #114
1moreTRich 1moreTRich is offline
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Join Date: Nov 2005
Location: Wichita, KS
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Quote:
Originally Posted by DMAC View Post
on a side note, my second batch of winter ale (with crushed up cinnamon, allspice, and ginger) is getting transferred to carboy tonight.

...giggity.
Sounds delish!

I have brewed to capacity for sister's wedding in a week (7 5gal Corny kegs), which means I have no beer on tap for me
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