Thread: Food and Drink Smoked shoulder for pulled pork question
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Old 03-24-2011, 10:47 AM   #10
Jaric Jaric is offline
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Only recipe I've seen calls for a cold water brine of mollasses and pickling salt (and water of couse) and then just a dry spice rub.

Haven't made it myself yet, waiting for it to get warmer out before I put together my smoker and give it a go.
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