Thread: Food and Drink Smoked shoulder for pulled pork question
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Old 03-24-2011, 10:01 PM   #39
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Quote:
Originally Posted by KCTitus View Post
booya's right...you cant screw up shoulder or boston butts. Started doing them last year and have soaked, brined, injected all that and I didnt find it did a whole lot for the pork. It's not a brisket...its got a ton more internal fat and that will keep it naturally moist.

A good rub to create that outer bark is most important, I think. If you're pulled pork is good enough, you wont need sauce.
Agreed Boston Butt is an easy smoke...
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