Quote:
Originally Posted by R8ers
Yup it's a regional thing, I am not into the thick sweet sauces but I would love to try any regions Q , the main difference is we do pork and most other places call bbq beef....
I will not snub my nose at any of it, I just like to eat...  |
True dat. The only issue here is that beef BBQ is mainly Texas. Most other areas do a brisket, but that's it for beef. The rest is pork. You'll rarely find beef ribs, as an example, in a BBQ restaurant outside of Texas. Not that they're not tasty, but it's not the focus.
Eating BBQ = Greatness