Quote:
Originally Posted by Stewie
True dat. The only issue here is that beef BBQ is mainly Texas. Most other areas do a brisket, but that's it for beef. The rest is pork. You'll rarely find beef ribs, as an example, in a BBQ restaurant outside of Texas. Not that they're not tasty, but it's not the focus.
Eating BBQ = Greatness
|
I read alot here about brisket, I will come out one day and try this stuff... sounds delicious.