Thread: Food and Drink New cooking methods ... sous vide
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Old 03-26-2011, 08:08 PM   #19
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Quote:
Originally Posted by Bugeater View Post
So you're just basically simmering a vacuum packed steak in water? Why do you need a $300 machine to do that? Seems to me that you could do it in a pot (cast iron, of course) on the stove.
Temperature has to be too precisely controlled to do on a stove.
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