Originally Posted by HMc
Lol. Have you read the thread? There's been one poster who claimed to know anything at that was Phobia who was trolling anyway.
Yes, I've read the thread. I knew a (very) little about Sous Vide from cooking shows and a trip to Europe, but I don't know anything about the home version, which is what Fire Me Boy! is talking about. I was saying that I suspect that's about par for the course on any board that's not specifically oriented to cooking, since it's something that's new to the home.