Thread: Food and Drink New cooking methods ... sous vide
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Old 03-26-2011, 09:00 PM   #69
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Quote:
Originally Posted by Just Passin' By View Post
Yes, I've read the thread. I knew a (very) little about Sous Vide from cooking shows and a trip to Europe, but I don't know anything about the home version, which is what Fire Me Boy! is talking about. I was saying that I suspect that's about par for the course on any board that's not specifically oriented to cooking, since it's something that's new to the home.
And what point do you suppose I was making?
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