Thread: Food and Drink New cooking methods ... sous vide
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Old 03-26-2011, 09:05 PM   #75
Just Passin' By Just Passin' By is offline
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Quote:
Originally Posted by Phobia View Post
Best Massaman I've ever had was with seafood and a departure from tradition with avacado wedges.
Thai/Mexican fusion, or just a general twist on the basic idea?
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