Thread: Food and Drink New cooking methods ... sous vide
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Old 03-26-2011, 10:03 PM   #102
Fried Meat Ball! Fried Meat Ball! is offline
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OK, so test one is actually very tasty. When I pulled it out of the water, the steaks felt a good solid med rare, pale and kinda gray on the outside, which I expected. I seared at 600+ degrees for somewhere between 45 second and 1 minute. Results were good.
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