Thread: Food and Drink New cooking methods ... sous vide
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Old 03-27-2011, 12:14 AM   #111
Dave Lane Dave Lane is offline
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So this takes 2-3 hours plus finish time? I think it would be easier to throw it on the grill for 8 minutes and be done.

Just me though

Quote:
Originally Posted by Fire Me Boy! View Post
These are good steaks, and it's been a while since I had a KC strip, but these seem tenderer than normal. And med rare is significantly rarer than Mrs. FMB! normally likes, but she's wolfing it down, and says it's got got good flavor and not under-done.

The texture seems denser. It's good, but it's slightly different than you'd expect from a steak, I think.

The color in the pics is a little off - yellow kitchen plus fluorescent lighting means bad colors. The color in the last pic is close, but still looks like it's more done than the steak actually is.
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