Thread: Food and Drink New cooking methods ... sous vide
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Old 03-27-2011, 12:23 PM   #119
RJ RJ is offline
Bon vivant....occasionally.
 
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Join Date: Oct 2000
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Quote:
Originally Posted by Fire Me Boy! View Post
These are good steaks, and it's been a while since I had a KC strip, but these seem tenderer than normal. And med rare is significantly rarer than Mrs. FMB! normally likes, but she's wolfing it down, and says it's got got good flavor and not under-done.

The texture seems denser. It's good, but it's slightly different than you'd expect from a steak, I think.

The color in the pics is a little off - yellow kitchen plus fluorescent lighting means bad colors. The color in the last pic is close, but still looks like it's more done than the steak actually is.

That's a damn fine looking steak. Did you season it before it went in the bag or when you seared it?
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