Originally Posted by Buehler445
Interesting FMB! I'm glad it worked out for you. It looks really good.
I'd love to try one. But I think the probability me giving up fire is pretty low
Thanks for sharing dude.
Oh, like I said earlier, there's no way I'm giving up fire. The flavor of this steak and one off the charcoal is totally different. I'd say sous vide actually lets the flavor of the meat shine through a little more, whereas grilling is as much about the charcoal and smoke as it is about the meat itself.
This is just another tool in my arsenal.