Thread: Food and Drink New cooking methods ... sous vide
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Old 03-28-2011, 08:43 AM   #128
Dayze Dayze is offline
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Join Date: Nov 2003
Location: Overland Park
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I just made my first brine on Saturday; put a 5.5lb brisket in to make some corned beef.

hopefully it turns out good; I've got a few tasty recipes picked out for the 'leftovers'
(one of which is like a corned beef hash cake/patty, lightly browned up; and topped with a poached egg...mmmm)
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