Thread: Food and Drink New cooking methods ... sous vide
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Old 03-28-2011, 08:19 AM   #133
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Dayze View Post
...and, my wife simply cannot cook a meal (in the very rare instances where she does) without completely destroying the kitchen. she was making baked chicken and rice one day; kitchen was desroyed - as usual - and I sh*t you not...there was flour all over the place.

FLour?
lol

..and, she can't complete the meal on time; certain things will be done (or overdone lol) well beofre other things, resulting in a plate of food at varying temps.
She doesn't understand when I say "Ok, go ahead and get your drink ready; dinner will be ready in 1 minute or so"...then she dorks around doing other stuff while the mashed taters are getting cold, etc. I try to tell her I time everything to be 'done' so she can have a plate of hot food....amazing. She can be watching TV/reading etc all while I'm preparing dinner, then when it's ready....that is apparently the time to go do some laundry.
Same here with the timing. Apparently, when I say 2 minutes, that's code for sometime in the next 15 minutes.
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