Originally Posted by shirtsleeve
Yeah, I am a partial masher. Dont judge. lol. I just cant justify all the time and expense of the equipment needed to go all grain. The taste isn't that much worth it. I do keg. I gotta post up some pics of my basement mancave with my bar in it. Its got two taps. Right now I am getting ready to start a Canadian ale and my "Dead Presidents Masshole Ale." That one won me a minor peoples choice award at a local competition two years ago.
Adventure is dangerous....but monotony can kill you.