Thread: Food and Drink Steak Paradise: What's your "go to" steakhouse?
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Old 04-22-2011, 03:52 PM   #47
gblowfish gblowfish is offline
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I can get my Weber up to about 600 degrees to sear as well.
Also use olive oil, spices, dry mustard, etc. It may not be Ruth Criss, but it's pretty damn fine. And certainly won't cost over $100 for dinner for two
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