Quote:
Originally Posted by RJ
My mom does great fried chicken but it's a pain in the ass so it doesn't happen very often. Mine isn't as good as her's but it's passable when I feel like going to the trouble. I don't see anyone on the horizon who will pick up the chicken frying torch when me and mom are gone.
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Lately, my daughter has been taking up the family interest in cooking (all my brothers like to cook -- one is a chef) and learned how to make fried chicken and gravy today. So it is likely that style of fried chicken will go on at least another generation in our family. Kind of cool.