Quote:
Originally Posted by cdcox
Lately, my daughter has been taking up the family interest in cooking (all my brothers like to cook -- one is a chef) and learned how to make fried chicken and gravy today. So it is likely that style of fried chicken will go on at least another generation in our family. Kind of cool.
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Both my sons are good on the grill which makes me happy. I get a couple of calls a week for grilling questions, stories and conversations. But so far neither of them seem inclined toward learning the art of comfort foods. Maybe my little girl will be more receptive.