Thread: Food and Drink New cooking methods ... sous vide
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Old 05-30-2011, 07:14 PM   #141
Fire Me Boy! Fire Me Boy! is offline
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A 10-hour sous vide bath on a sirloin will tenderize the hell out of it. As in, tender like a filet mignon. Very, very tasty with green beans tossed in garlic butter with slivered almonds.
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