Thread: Food and Drink Home brewing
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Old 06-15-2011, 02:03 PM   #160
Lzen Lzen is offline
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Join Date: Feb 2001
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Quote:
Originally Posted by 1moreTRich View Post
For any of my extra supplies (my brew club does bulk grain and hop buys) I almost exclusively use http://www.brewmasterswarehouse.com/. Their prices are comparable and they have great customer service. Their brewbuilder is awesome and you can search through other brewer's recipes for ideas. You get a 10% discount when you use the brewbuilder to buy ingredients with code BBBYO.

As for the porter, usually when it turns out on the sweet side, it got racked before the yeast were done or you had a stuck fermentation. How long did you let it sit in the primary? Did you take a gravity reading when you bottled it?

Just a tip, if you love the hoppy aroma of pales and ipa, try dry hopping (add some hops in the carboy around 3-7 days before you rack it to bottles). It gives it such an extra dimension. I don't make a pale or IPA without dry hopping.
Thanks for the tips. I will definitely try dry hopping next time.
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