Quote:
Originally Posted by Simply Red
If I may say this here, charcoal still makes a damn tasty burger, last weekend at my girls house, we did up some burgers w/ provolone. Very nice touch, it'd been yrs. since i'd tasted a charcoal cooked meat.
Feels good man
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Whoa whoa....... Nobody and I mean nobody is saying that gas is the preferred method. It never was and never shall be. Charcoal/wood is the only way to properly cook meat if you want the full delicious flavor that was intended. Gas is for quick lazy cooking. Nothing wrong with that, but charcoal/wood is the method you use for full flavor.
As Kingsford says...... "Slow down and grill..."