Quote:
Originally Posted by KC Fish
Whoa whoa....... Nobody and I mean nobody is saying that gas is the preferred method. It never was and never shall be. Charcoal/wood is the only way to properly cook meat if you want the full delicious flavor that was intended. Gas is for quick lazy cooking. Nothing wrong with that, but charcoal/wood is the method you use for full flavor.
As Kingsford says...... "Slow down and grill..."
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I'll have to say that cooking on a Weber Genesis makes quick and lazy pretty enjoyable.